About Us
Who we are
Welcome to Mangalam Grihit, where tradition meets purity in every drop of our handcrafted cow ghee. We are dedicated to preserving the age-old Bilona method, ensuring that each jar of ghee embodies the essence of authentic craftsmanship and unparalleled quality.
At Mangalam Ghrit, our journey began with a simple vision: to bring back the goodness of pure, traditional cow ghee to every household. In an era dominated by mass production and artificial additives, we sought to revive the ancient Bilona method—a meticulous process that has been perfected over generations. Our founders, deeply rooted in the traditions of Indian dairy farming, envisioned a brand that values purity, tradition, and health above all.
The Bilona Method
The Bilona method is at the heart of our ghee-making process. Unlike modern methods that prioritize speed over quality, the Bilona method is slow and labor-intensive, ensuring that every drop of ghee retains its natural nutrients and rich flavor. We start by sourcing the highest quality milk from grass-fed, free-range cows. The milk is then cultured into curd, which is churned using a traditional wooden churner to separate the butter. This butter is then slowly simmered over a low flame, allowing it to transform into golden, aromatic ghee
Our Promise
Purity: Our ghee is 100% natural, free from preservatives, additives, and artificial flavors. We believe in keeping our products as close to nature as possible.
Quality: We maintain stringent quality control measures at every stage of the ghee-making process. From sourcing the milk to packaging the final product, our focus is on delivering unmatched quality.
Tradition: We are committed to preserving and promoting traditional Indian methods of ghee production. The Bilona method is not just a process for us; it is a heritage that we are proud to uphold.
Sustainability: Our practices are environmentally friendly and sustainable. We believe in ethical sourcing and ensuring the well-being of our cows, who are an integral part of our family.
Quality: We maintain stringent quality control measures at every stage of the ghee-making process. From sourcing the milk to packaging the final product, our focus is on delivering unmatched quality.
Tradition: We are committed to preserving and promoting traditional Indian methods of ghee production. The Bilona method is not just a process for us; it is a heritage that we are proud to uphold.
Sustainability: Our practices are environmentally friendly and sustainable. We believe in ethical sourcing and ensuring the well-being of our cows, who are an integral part of our family.
Why choose us
Organic Ghee is best instrument to ensure healthy lifestyle.
Made with Certified A2 Milk of Gir cows
Prepared with Bilona method
Free forest grazing Gir cows
100% free from growth hormones and chemicals