100% Pure & Natural Ghee
Dedicated to providing the freshest, highest-quality Ghee products where tradition meets innovation in the heart of Raipur.
Our Products
Who we are
Welcome to Mangalam Ghrit, where tradition meets purity in every drop of our handcrafted cow ghee. We are dedicated to preserving the age-old Bilona method, ensuring that each jar of ghee embodies the essence of authentic craftsmanship and unparalleled quality.
At Mangalam Grihit, our journey began with a simple vision: to bring back the goodness of pure, traditional cow ghee to every household. In an era dominated by mass production and artificial additives, we sought to revive the ancient Bilona method—a meticulous process that has been perfected over generations.
Why choose us
Organic Ghee is best instrument to ensure healthy lifestyle.
Made with Certified A2 Milk of Gir cows
Prepared with Bilona method
Free forest grazing Gir cows
100% free from growth hormones and chemicals
Top selling
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Sale!
A2 Gir Cow Ghee (500g)
Original price was: ₹849.00.₹749.00Current price is: ₹749.00. Add to cart -
Sale!
A2 Gir Cow Ghee (1kg)
Original price was: ₹1,499.00.₹1,399.00Current price is: ₹1,399.00. Add to cart -
Sale!
Desi Cow Ghee (1kg)
Original price was: ₹999.00.₹899.00Current price is: ₹899.00. Add to cart
Testimonial
Customer Feedback & Reviews
“"I’ve tried many brands of ghee, but Mangalam Ghrit stands out. The rich, nutty aroma and smooth texture remind me of the ghee my grandmother used to make. It’s perfect for my daily cooking and adds an authentic touch to every dish. Highly recommend!"”
Anjali S.
“Mangalam Ghrit’s ghee is simply the best. The quality and taste are unmatched. I appreciate that they use the traditional Bilona method, ensuring that the ghee retains its nutritional value and authentic flavor. This is the only ghee I trust for my family.”
Rahul Sharma
“As a health-conscious person, I am very particular about the products I use. Mangalam Ghrit’s ghee is pure, natural, and free from any additives. It has become a staple in my kitchen for everything from cooking to baking. The difference in taste and quality is evident.”
Sharad Mishra
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